Course: Main
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 60 minutes

Ingredients:

For the meatballs

• mince - 500 grams
• onion - 1 small (finely diced)
• garlic clove - 1 (crushed)
• mustard - 1 smidge
• bread - 1 slice (broken up)
• egg - 1
• salt and pepper - (to taste)

For the tomato sauce

• chopped tomatoes - 1 400 gram tin
• onion - 1 small (finely diced)
• garlic - 1 clove (crushed)
• tomato puree - 1 tbsp
• passata - splash
• caster sugar - touch
• dried basil - 1 tsp
• dried oregano - 1 tsp
• Worcestershire sauce - splash
• salt and pepper - (to taste)

Instructions:

1. To prepare the meatballs, add the mince, onion, mustard, garlic clove, bread and egg in a food processor and season to taste.
2. Smoosh it all together in the food processor and form into whatever size meatballs you want.
3. Cook the meatballs over a medium-high heat in a frying pan until browned all over.
4. To prepare the tomato sauce combine all the ingredients together in a large saucepan.
5. Chuck the meatballs into the sauce and cook for an hour or so until the meatballs are done.