Course: Main
Cook Time: 30 minutes

Ingredients:

• margarine - 8 oz
• soft brown sugar - 3 oz
• self-raising flour - 8 oz
• oatmeal - 8 oz

Instructions:

1. Cream together margarine and sugar until light and fluffy.
2. Add the flour and oatmeal and mix well.
3. Flatten out the dough on to a board well covered in oatmeal.
4. Cut into rounds and place on baking tray.
5. Bake at 160 for approximately 30 minutes.
6. Leave to cool on the baking tray before lifting on to cooling rack.