With a short growing season, few areas of cultivatable land and strong winds, Shetland is a difficult place to make a living from the land. In the past, crofters had to produce much of what they needed to survive on a small area of fertile ground and a large expanse of rough, exposed hill. At first glance, the hill doesn’t look like a place that is possible to farm, but it is the perfect home for Shetland sheep and Shetland ponies.
These breeds could live out in these places even in the worst winter storms. They moved across these vast areas, led by the weather, finding shelter in the lee of hills and behind peat banks. They knew the best places to find food, often eating seaweed to get additional nutrients. These hardy animals made farming here possible.